Yakiniku Wagyu Murakami

A new frontier in the world of famous Japanese restaurants, this hideaway yakiniku restaurant serves amazing A5 rank Wagyu beef and seafood dishes with superb freshness at a great value.

Hiroshima’s famous Japanese restaurant "Murakami Suigun" has opened a yakiniku (grilled meat) restaurant. The skilled and experienced owner offers high-quality ingredients procured on the same day it is served to guarantee superb freshness with dedication towards customers with the motto "we are a hideaway yakiniku restaurant that serves delicious food whether it’s a regular day or for special occasions that puts a smile on everyone’s faces."
In addition to A5 rank domestic Wagyu beef, we also have a wide selection of amazingly fresh seafood dishes that can only be found at Murakami Suigun’s affiliated restaurants, along with other menu items including Korean dishes such as bibimbap (mixed rice with vegetables) and chilled Korean noodles.
We maintain a competitive price range for our dishes because we want many customers to be able to enjoy amazing, high quality yakiniku without having to break the bank and return home satisfied and content.

RECOMMENDED DISHES

"Zeitaku" 7,000 Yen Course7,000Yen (excl. tax)

Appetizer – Kimchi (Korean dish of fermented pickled Chinese cabbage) / Oi kimchi (Korean pickled cucumbers) / Namul (Korean seasoned side dish containing vegetables)
Salad
Seafood – Grilled shrimp / Abalone / Scallop / Snow crab (peeled)
Yakiniku – Thick slice of fatty beef tongue / Wagyu beef kainomi (bottom flap rib area) / Wagyu beef flank / Beef tenderloin / Special beef stomach / Beef large intestine / Wagyu beef special skirt steak
Rice/noodle dish – Choose one (1) of the following options: A. Koune (a cut of fatty beef around the shoulder rib area) with egg over rice, or B. Small portion of reimen (Korean cold noodles known as “naengmyeon”), or C. Small portion of bibim noodles (Korean spicy cold noodles)

"Mankitsu" 5,000 Yen Course5,000Yen (excl. tax)

Appetizer – Kimchi (Korean dish of fermented pickled Chinese cabbage) / Oi kimchi (Korean pickled cucumbers) / Namul (Korean seasoned side dish containing vegetables)
Salad
Seafood – Grilled shrimp / Abalone / Scallop / Snow crab (peeled)
Yakiniku – Wagyu beef kainomi (bottom flap rib area) / Wagyu beef flank / Beef tenderloin / Special beef stomach / Beef large intestine / Domestic pork loin
Rice/noodle dish – Choose one (1) of the following options: A. Koune (a cut of fatty beef around the shoulder rib area) with egg over rice, or B. Small portion of reimen (Korean cold noodles known as “naengmyeon”), or C. Small portion of bibim noodles (Korean spicy cold noodles)

Wagyu Beef Special Karubi (Short Ribs)1,400Yen (excl. tax)

The color, umami, and fragrance of this dish can be enjoyed with all five senses.
You can enjoy the luxurious taste of carefully selected premium beef which is carefully carved one by one by carefully analyzing the marbled intramuscular fats and streaks of the meat.