Yakiniku Honmamon (Ebisu Branch)

We use special A5 rank Wagyu beef that is so tender it almost melts in your mouth to serve excellent dishes skillfully prepared by a meat specialist with 50 years of experience.

Enjoy high quality dishes at affordable prices that only a dedicated and full-fledged yakiniku restaurant can offer. Meat experts will masterfully craft delicious and satisfying courses where you can taste the finest meat at reasonable prices.
Taste Japan’s famous “Kuroge Wagyu” (Japanese Black beef which is one of four native Japanese beef cattle breeds). Our irresistible A5 rank beef rib steak is carefully selected and cut into thick, juicy slices and is so tender that it almost melts in your mouth. (One entire beef cattle contains only 0.6% of this rare cut!)
Our friendly restaurant with a black interior is fully equipped with horigotatsu (low table with a recessed floor beneath for leg room) couple seats where you can relax comfortably while enjoying your meal.
The horigotatsu seats are arranged according to each floor. Table seats for a group of 10 people that can be partitioned by bamboo blinds are also available.
Japanese beef yakiniku, Korean cuisine, soba noodles, and other great value lunches are also available as meal sets.


Special Kuroge Wagyu Beef A-5 Sirloin 2,980Yen (excl. tax)

We offer the finest Japanese Black beef sirloin steak at a great value. The moment you eat it, the meat melts in your mouth spreading its delicious flavors.

Special Kuroge Wagyu Beef Karubi (Boneless Short Ribs)2,300Yen (excl. tax)

Only 0.6% of one entire beef cattle is comprised of this rare cut of premium beef.
Please enjoy our most popular specialty Japanese Black beef (Kuroge Wagyu).

Special Kuroge Wagyu Beef Harami2,080Yen (excl. tax)

Special Japanese Black beef that's soft, yet has a nice chew, and packed with umami.
(“Harami” (skirt) is a tender beef cut of abdominal muscle near the diaphragm).