Excellent and great value! Enjoy brand Wagyu beef and rare beef cuts.
We serve carefully selected Japanese beef at overwhelmingly competitive prices prepared by a chef with experience in Italian cooking who will skillfully bring out the best of every ingredient.
We are adamant about selecting the best brand Wagyu beef from the Chugoku and Shikoku regions to serve a variety of parts such as Hiroshima’s specialty “koune” (a cut of fatty beef around the shoulder rib area) which is a rare cut that is rarely served outside of the prefecture, as well as olive beef from Kagawa, Tottori Wagyu Olein 55, and more. We purchase our beef from a trusted wholesale company so that we can offer delicious beef at affordable prices.
We especially recommend our signature dish "Fuoco-yaki" where you can enjoy juicy roasted Hiroshima beef with “warishita” (a hot pot seasoning sauce), served with an egg that has been moussed with Espuma. The flavor of the meat is truly exquisite.
We recommend the all-you-can-drink course so you can thoroughly enjoy your meal with drinks while chatting.
