Enjoy a number of exquisite dishes created by a chef with overseas training experience, including high quality A5 rank dry-aged meat. The portions are satisfying with an affordable price.
A hideaway dining place with a casual atmosphere where adults gather to enjoy food and drink at spacious tables or horigotatsu (low table with a recessed floor beneath for leg room) while appreciating the stylish interior.
The menu is lined with original dishes made with carefully selected ingredients from vegetables, meat, and fish prepared by a chef with overseas training experience.
Using a genuine open-flame charcoal grill, the chef grills meat that has been dry-aged for 44 days using 150g (about 5.3 ounces) or more of A5 Kagoshima Kuroge Wagyu beef at a great value.
We handmake colorful red, white, and bubble sangria and offer a selection of fine bottled wines.
An all-you-can-drink course is available where you can enjoy delicious alcoholic refreshments with your meal.
