A renowned restaurant in Hiroshima featured in the Michelin Guide, serving French style cuisine using fresh Hiroshima ingredients.
(Featured in the “MICHELIN GUIDE HIROSHIMA EHIME 2018” publication.)
Please enjoy authentic cuisine that reflects the four distinct seasons of Japan carefully crafted by a chef who studied French culinary arts in Nice, France.
We serve delicious dishes using local ingredients from Hiroshima Prefecture, including vegetables grown in natural farms, Hiroshima beef, and momiji-buta (roasted pork with Japanese autumn leaves).
At the counter seats, you can enjoy the view of the chef’s masterful cooking techniques while conversing.
For course meals reflecting the four seasons, we use fresh homegrown vegetables from local fields, produce using natural farming methods in Higashi-Hiroshima, and herbs from Mihara. We personally meet with the producers who all hold a heartfelt commitment to providing the best natural ingredients.
Our sommelier will recommend the perfect wine to go with each dish.
Please enjoy a moment of happiness for your body and mind.
