Enjoy fresh sashimi-grade shirasu (“whiteback,” a collection of small white fish) caught from the city of Kure in Hiroshima Prefecture. It is here where you can try the rumored pasta that you can pile on as much shirasu as you want!
Kure City is home to Hiroshima Prefecture’s largest thriving “chirimen” (dried shirasu) business where you will find the local specialty “chirimen of Ondo-no-seto” (a strait in the Seto Inland Sea near Kure) produced by SEALAS’ parent company Momiji Suisan Co., Ltd.
Every morning, fishermen carry freshly caught fish from Kure directly to us.
As a shirasu specialty restaurant, we take pride in our dishes for customers to enjoy at a reasonable price.
