A restaurant founded 35 years ago that strives to make delicious udon (thick Japanese wheat-flour noodles in broth) that will have returning customers say “today’s noodles are even better than yesterday’s!” We want to share udon culture that is loved across generations and national borders.
We are well-known for our specialty ojiya udon noodles, our unique and creative carbonara udon noodles, and other amazing dishes that make use of local seasonal ingredients.
We do not use any artificial seasonings and make dishes with only safe and natural ingredients that are carefully selected so that you can safely eat with your family and loved ones with peace of mind.
We aim to be an udon restaurant that is loved by everyone regardless of nationality where customers can enjoy a variety of udon, from standard traditional udon noodles to monthly special udon noodles made with seasonal ingredients, custom arrangements, and vegan/vegetarian varieties.
We provide high chairs, children's menu sets, and udon noodles for babies so that families with children can thoroughly enjoy their meal as well.
Muslim-friendly menu options (no pork or alcohol) are also available.
During night time, we also serve dishes that go well with sake that the chef masterfully makes utilizing skills gained from working at a well-known Japanese restaurant for many years.
Some of the popular menu items include seasonal tempura (ingredients deep-fried in batter), taro deep-fried with soup stock, sushi with plump simmered conger eel, and our Daily Special assorted set.
Please feel free to enjoy our proudly made dishes with a variety of alcoholic beverages. We have several local sake from Hiroshima including Ugo no Tsuki, Ryusei, Fukucho, Kamokinshou, Taketsuru whisky, etc.
