The choice of ingredients is what makes a great tasting okonomiyaki! We use the finest cabbage, fresh Hiroshima green onions, and high grade red eggs.
Asaminami Ward’s famous Negi-An has arrived in Kamiyacho (located in the downtown area of Hiroshima City).
Negi-an’s okonomiyaki is carefully cooked layer by layer by skilled craftsmen, with noodles that are cooked slowly until nice and crispy. We purchase the best cabbages on the market daily and steam it until it has a sweet aroma and flavor to make the best okonomiyaki. As a final touch, we add green onions which have been nurtured with plenty of sunlight and soothing winds of the Seto Inland area. These are the components that make our amazing okonomiyaki.
Our No. 1 popular menu item “Tsukimi Negi-An special” is topped with a high-grade red egg from Sera, Hiroshima.
If you want to enjoy a live cooking performance, we recommend sitting in one of the 20 counter seats where you can watch okonomiyaki being made up close. We also have 10 table seats for small groups. For families with children, we have tatami room tables with 4 seats.