A popular udon (thick Japanese wheat-flour noodles in soup) restaurant in the center of Kamiyacho, Hiroshima. When making simple noodles, quality ingredients are everything.
We are an udon restaurant in Hiroshima established 40 years ago with a deep focus and dedication on the taste and freshness of the noodles, dashi (soup stock), and quality of ingredients.
Sanukiya udon noodles are handmade with care by the staff, using carefully selected ingredients.
Our handmade noodles are proudly made from 100% domestic Japanese flour. You can fully enjoy the noodles that match the taste and aroma of our special dashi that washes down smoothly.
Please enjoy our delicious udon noodles that bring out the best of every ingredient.