Minori Café (at Hiroshima ekie)

Enjoy colorful desserts with fresh seasonal fruits that are delicious to the eyes and palate!

We serve the most popular parfait made with seasonal fruits from the Chugoku and Shikoku regions.
Ingredients we use include black tea jelly from Tosa City in Kochi Prefecture, sponge cake made with domestic flour, and seasonal fruits topped with fresh cream.
Throughout the year you can enjoy the following seasonal fruits: strawberries in spring, peaches and grapes in summer, figs in autumn, and citrus fruits in winter.
Enjoy our deluxe parfait with a refreshing sweetness filled with seasonal fruits and soft ice cream made with “Hiroshimane” milk (only served inside the cafe).

RECOMMENDED DISHES

Seasonal Fruit Parfait550Yen (excl. tax)

The most popular parfait made with seasonal fruits from the Chugoku and Shikoku regions.
Ingredients include Tosa black tea jelly, sponge cake made with domestic flour, and seasonal fruits topped with fresh cream.
Enjoy our deluxe parfait with a refreshing sweetness adorned with seasonal fruits and soft ice cream made with “Hiroshimane” milk.
(Only served inside the cafe).

List of seasonal fruits:
Spring: strawberries | Summer: peaches and grapes | Autumn: figs | Winter: citrus fruits

Hiroshima Lemon Parfait400Yen (excl. tax)

A Minori Cafe classic. Enjoy a delicious symphony of lemons produced in Hiroshima Prefecture, cream with a gentle sweetness, and cream cheese mousse, with Tosa tea jelly and sponge cake as the base.