Kyobashi Charcoal

Enjoy skewered chicken and vegetables grilled using high-grade charcoal produced from ubame oak that brings out the aroma of tender chicken and sweetness of vegetables.

We use “binchotan” (high-grade charcoal made from hard ubame oak which produces little to no smoke and has purifying qualities) which brings out the most flavor and fragrance from our specialty yakitori (grilled chicken skewers) and vegetables.
We are highly selective of our ingredients which we pick from trusted sources, including Hiroshima red chicken.
Enjoy our grilled dishes with the subtle scent of charcoal to your heart's content.
In addition to yakitori, we have a wide selection of other dishes for you to enjoy.

RECOMMENDED DISHES

Red Chicken Meatball550Yen (incl. tax)

Our No. 1 “tsukune” (chicken meatballs). This fluffy tsukune is made with a generous amount of onions and red eggs from Mukaihara Farm.

Tori Soba (Chicken Ramen Noodles)680Yen (incl. tax)

Handmade ramen noodles with rich chicken stock, topped with Hiroshima red chicken slices.

Roasted Chicken Thigh300Yen (incl. tax)

In addition to chicken skewers, we also serve 9 different parts of roasted chicken.
This chicken thigh meat is filled with delicious umami.