Hiroshima Shunsui Tsuru Kame

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Our okami-san (head lady chef) is a sake specialist who will serve famous sake from all over Japan. Enjoy delicious fish dishes to accompany your drinks that taste so good that you can’t help but ask for more.

Enjoy over 30 kinds of all-you-can-drink local alcoholic beverages from Hiroshima as well as famous brand names from all over Japan selected by our head lady chef who is a sake specialist.
(3,000 Yen for 1 hour / automatic extension 4,000 Yen for 2 hours)
About 6 to 7 kinds of shochu (Japanese distilled liquor) are included in the all-you-can-drink set, such as Mitake, Rokudaimeyuri, Nakanaka, and Kenhachi. Other shochu such as Juyondai, Moriizou, Dassai, etc. are available under a separate bill.
Additionally, we serve all-you-can-drink Kirin brand “Ichiban Shibori” draft beer, shochu highball, umeshu (plum wine), Campari, and soft drinks. While having a great time chatting with delicious drinks, why not enjoy singing your favorite tunes with our karaoke machine? (Please note that karaoke time may be limited due to the demand of other customers.)
Please come visit us to enjoy famous Japanese sake and drink to your heart’s content. Tsuru Kame’s head lady chef will welcome you warmly while dressed in a traditional Japanese kimono with the heartfelt spirit of hospitality.


Hiroshima Specialty Gansu550Yen (incl. tax)

A popular fish dish that customers inside and outside of Hiroshima enjoy.
Our lightly fried “gansu” (deep-fried fish cake dish) is made with ingredients from a kamaboko (fish paste cake) shop in Kusatsu, Hiroshima.

Okonomiten550Yen (incl. tax)

When you come in, you will receive 3 kinds of “tsukidashi” (small appetizers) and dried food handmade by our head lady chef. There are other menu items available including our highly popular “okonomiten” (which tastes like Hiroshima-style egg-meat-&-noodles okonomiyaki)
Our gansu (deep-fried fish cake dish) is shipped from a kamaboko (fish paste cake) shop in Kusatsu Port.

Okami’s Nukazuke350Yen (incl. tax)

Light nukazuke (pickled dish containing vegetables fermented in brine & rice bran) handmade by our head lady chef using seasonal vegetables. A perfect accompaniment to your drink!