Enjoy Japanese delicacies in a relaxed space with a great selection of fresh seafood from the Hiroshima Bay and San’in region.
We are a Japanese restaurant run by skilled craftsmen who use the finest ingredients to provide customers with a wonderful culinary experience in a relaxing and comfortable space with a casual atmosphere.
Our fresh sashimi dishes are the most popular, especially our White Squid “Sugatazukuri” which is sent in directly from the San'in region, that is loved for its sweet and rich taste.
Our other popular dishes include our 5-piece sashimi assortment, braised or salt-grilled “nodoguro” (blackthroat seaperch), and horse meat dishes prepared as fatty marbled sashimi, lean sashimi, or liver yukhoe (raw meat dish similar to steak tartare).
We also serve many Hiroshima specialties such as "anago" (Japanese conger eel) sashimi, "ko-iwashi” (small sardines) served as sashimi or tempura, and "gansu" (crispy deep-fried fish paste cake).
The calming atmosphere of our restaurant allows customers to relax with ample space to sit comfortably and observe social distancing measures against the coronavirus.
We are dedicated towards being a restaurant that makes customers happy and satisfied and look forward to serving everyone for many more years to come.
