KaiRyu

A maguro (tuna) specialty restaurant serving tuna from the Setouchi area. If you are a tuna lover this is a go-to place where you can enjoy various parts of the fish, including premium cuts.

this is a go-to place where you can enjoy various parts of the fish, including premium cuts.
A restaurant along Namiki-dori where you can enjoy delicious dishes made with fresh raw tuna, including rare parts of the fish that is hard to find anywhere else. The owner, who had trained at a prestigious restaurant, carefully selects every ingredient to create superb delicacies using fresh seafood and seasonal vegetables from Setouchi. This is a great place to experience the amazing taste of Hiroshima.

RECOMMENDED DISHES

Assortment of 6 Sashimi1,900Yen (incl. tax)

Sashimi made using KaiRyu’s proud tuna as well as other seasonal seafood caught in Setouchi (varies by season).

Oyster 3-Color Grill900Yen (incl. tax)

A superb dish using bountiful large oysters, Hiroshima’s soul food, which are grilled to perfection.

Tuna Cheek Steak1,200Yen (incl. tax)

A luxurious dish using plenty of the coveted soft meat of the cheeks of tuna (often considered the filet mignon of fish). If you wish, you may request this popular menu item for take-out to enjoy at home.