A long-established steakhouse serving Hiroshima Kuroge Wagyu beef steak and other dishes using local ingredients from the sea and mountains of Hiroshima.
Teppanyaki Momonoki is a long-established steakhouse in Hiroshima founded in 1987.
We use A5 grade “Kuroge” Wagyu beef (one of four native Japanese beef cattle breeds) raised in Hiroshima.
In addition to steak, we also serve dishes using a variety of delicious seasonal ingredients including seafood and vegetables.
In recent years, we have been having an increasing number of customers from abroad. We are happy and honored that people from all over the world are enjoying the delicious wonders of Japanese food.