Enjoy the marriage of yakitori and wine! We use an original cooking method that enhances the flavor of the grilled chicken paired with carefully selected wine.
Enjoy a novel style of "yakitori" (grilled chicken skewers) paired with carefully selected wines chosen by the chef.
Bonro is a unique yakitori restaurant that uses spices instead of the usual salt or Japanese dipping sauce used in traditional yakitori. We use “Hiroshima akadori” chicken which we age for a week allowing for the sweet fat to soak into the meat. This method brings out a deep umami that makes for an ideal companion to wine.