Murakami Suigun (main restaurant)

We are a long-established Japanese restaurant in the lively district of Nagarekawa. If you want to enjoy specialty Hiroshima seafood in a relaxing tatami room, “Murakami Suigun” is the place to be.

At "Murakami Suigun," we welcome guests with heartfelt hospitality and gorgeous dishes crafted with care by skilled chefs.
We serve dishes that will satisfy everyone in Hiroshima. In addition to oysters and conger eels that Hiroshima is famous for, we serve a variety of lively seafood fished from the Chugoku and Shikoku regions.

We are located in the center of Nagarekawa, a lively downtown district of Hiroshima, which is a 3-minute walk from Ebisu-cho Station (about a 15-minute Hiroden tram ride from Hiroshima Station) or a 5-minute trip by taxi from Hiroshima Station - a convenient location for exploring a wide range of dining experiences in Hiroshima.

Feel free to dine at our casual and lively counter seats or dine in a relaxing space in one of our private rooms. Our tatami rooms include horigotatsu (a traditional Japanese low table with a recessed floor beneath to allow you to comfortably stretch out your legs.)


Live Squid3,500Yen (incl. tax)

Live squid caught and sent directly from Hamada City, Shimane Prefecture. Its transparent body has a nice texture and gentle sweetness.

Finest Cut of Thick Beef Tongue Steak2,750Yen (incl. tax)

An extravagant thick slice of beef tongue, proud courtesy of our affiliated yakiniku (grilled meat) specialty restaurant.

Suigun Futomaki (Thick Sushi Rolls)2,000Yen (incl. tax)

Our unique and lavish futomaki (thick sushi roll) made with seven types of fresh fish and vegetables.
(Commonly ordered for take-out.)