Okonomiyaki packed with flavor and juices from beef tallow cooked with stir-fried vegetables and chopped cabbage. Enjoy the taste of Hiroshima loved by locals!
The exquisite harmony of our ingredients is what makes our okonomiyaki shine.
The cabbage is cut into thick pieces and cooked with beef tallow. We use fresh thin noodles, and a traditional Japanese sauce called “carp sauce” which was invented in the 2nd year of the Meiji era (an era which spanned from 1868-1912).
We also serve many other Hiroshima specialties such as grilled oysters and Wagyu beef horumon (meat offal).
Please come and enjoy Yakunja’s teppanyaki (flat iron grill cooking) dishes that have been loved by locals in Hiroshima for generations!!
