As our name “Kyabetsu” (“cabbage”) implies, the defining feature of our okonomiyaki is our delicious and carefully prepared cabbage!

Our okonomiyaki tightly encapsulates the mild sweetness of the cabbage - our key ingredient - which we carefully steam and chop finely to a perfect texture, mixed perfectly with crispy stir-fried noodles.

We also serve teppanyaki (flat iron grill cooking) dishes such as grilled oysters!

Enjoy our delicious dishes with alcoholic refreshments like shochu (Japanese distilled liquor) and beer!!


“Special Soba” Okonomiyaki1,380Yen (incl. tax)

Our number one popular “special soba” (stir-fry noodles) okonomiyaki!! Made with well-balanced toppings like fresh squid and ika-ten (pieces of squid deep-fried in batter) which adds an amazing scent along with fragrant shiso (Japanese perilla herb), and two soft-boiled eggs to add a soft texture, sprinkled with plenty of chopped green onion as a final touch.

Niku-Tama-Soba Okonomiyaki800Yen (incl. tax)

This classic niku-tama (meat & egg) okonomiyaki with noodles brings out the sweetness of our generous serving of finely chopped cabbage combined with the crispiness of delicious stir-fry noodles.
Can be rearranged with your favorite toppings.

Spicy Horumon Teppanyaki880Yen (incl. tax)

The No.1 popular horumon teppanyaki dish!!
Excellent compatibility with the sweetness of horumon and our handmade spicy tare sauce!!
Come with draft beer and kakubin highball!!

*Translation notes:
Horumon: meat offal.
Teppanyaki: Japanese flat-iron grill cooking (“teppan” being the metal cooking plate, “yaki” meaning grilled/cooked/stir-fried, etc.)
Tare: Japanese thick dipping sauce used for flavoring/seasoning.
Kaku(bin): “kakubin” (describing the square bottle’s shape) is a Japanese whisky blend made by Suntory.