We make supreme okonomiyaki using only natural ingredients and seasoning.

Sister restaurant of “Sozo,” we are famous for our signature fluffy dome-shaped okonomiyaki.
Our original "Hiroshima Crystal Sauce" maximizes the harmony and flavor of okonomiyaki with lemon and oysters fished from the Seto Inland Sea!
We make Chinese noodles specially made for okonomiyaki at our dedicated Sozo noodle shop.
Our grated daikon radish topping goes perfectly with the mild sweetness of our Crystal Sauce!
Our skilled chefs make full use of quality materials without any artificial seasoning, so you can taste the full natural deliciousness of every ingredient.
Please enjoy!


Okonomiyaki (with complimentary grated daikon radish topping)1,010Yen (excl. tax)

Our signature dome-shaped okonomiyaki topped generously with soft grated daikon (Japanese white radish) to achieve its mountain peak look, drizzled with our special "Hiroshima Crystal Sauce" on top.
Customers cheer in delight at the sight and taste of this treat!

Cheese Overkill1,150Yen (excl. tax)

If you are a cheese lover, this okonomiyaki that’s generously stuffed and topped with cheese is for you!
As a finishing touch, we heat the cheese with a burner for maximum melty goodness. Please enjoy this melt-in-your mouth cheesy okonomiyaki!

Koune with Pepper1,680Yen (excl. tax)

When in Hiroshima, please try our famous “koune” (a cut of fatty beef around the shoulder rib area).
Enjoy the delicious teamwork between the texture and flavors of beef and okonomiyaki, seasoned with fresh black pepper!