Delicious high-quality teppanyaki (flat iron grill cooking) dishes that you can enjoy with all five senses.
Atago is a teppanyaki restaurant that was featured in “2013 Special Edition MICHELIN Guide Hiroshima.”
Atago aims to create dishes that you can enjoy not only through taste but also with your eyes as the chefs use their skillful techniques to transform food into amazing dishes on the hot iron plate grill.
We also value conversations with customers while cooking - please feel free to ask about the chef’s techniques, ingredients, origin of the sake, etc. while enjoying every dish that is served.
Please enjoy carefully selected branded beef and Japanese Black Wagyu beef seasoned with salt and homemade garlic soy sauce so that you can fully enjoy the flavors of the ingredients to the fullest.