Tosho (Hiroshima Main Restaurant)

Enjoy the seasonal flavors with heartfelt hospitality at this hideaway kaiseki cuisine restaurant in a relaxing private room overlooking a beautiful Japanese garden that changes with the seasons.

A hideaway kaiseki restaurant located at the foot of Hijiyama.
“Kaiseki” cuisine is an artful and elegant traditional Japanese multi-course meal.
We have private rooms with a view of our Japanese garden where you can take in the serene seasonal Japanese scenery, such as spring cherry blossoms, autumn leaves, seasonal flowers and trees and the sound of a waterfall.
Enjoy the kaiseki cuisine prepared by culinary craftsmen using local ingredients and seasonal flavors with your eyes and taste buds.
The Hijiyama Shrine is located nearby so many shrine visitors dine here celebrating auspicious occasions such as “Shichigosan” (a Japanese coming of age ceremony for children at the ages of 7, 5, and 3) and other occasions celebrating good health and longevity.
We value and exemplify the heart and hospitality of Japan.

RECOMMENDED DISHES

Kamameshi Gozen (Kettle-Cooked Rice Course)2,200Yen (incl. tax)

A popular lunch course. Watch in awe as Hiroshima's famous conger eel, oysters and young sardines with other seasonal ingredients are cooked with rice right before your eyes. Savor the tantalizing scent while enjoying various dishes prepared for each season until the rice is fully cooked and ready to eat.

Graceful Kaiseki3,300Yen (incl. tax)

“Kaiseki” cuisine is an artful and elegant traditional Japanese multi-course meal making use of fresh ingredients.
Our carefully prepared Graceful Kaiseki course is made with ingredients carefully designed to present the beauty and essence of each season through sight and taste.
Enjoy in the comfort and peace of a private room overlooking the garden with loved ones.

Seasonal Kaiseki5,500Yen (incl. tax)

“Kaiseki” cuisine is an artful and elegant traditional Japanese multi-course meal making use of fresh ingredients.
This seasonal kaiseki course focuses on the fresh ingredients of the four seasons with each dish exemplifying the master chef’s incredible skill and craftsmanship.
Enjoy the fragrance, taste, and artful presentation with all of your senses.
A perfect meal for those who want to enjoy the taste of Japan, for festive occasions, or simply to enjoy a relaxing time by yourself or with loved ones.