Bar Da Da

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A Stylish bar where you can enjoy seafood grilled in a traditional Japanese hearth “irori” accompanied with sake.

A hidden bar in the lively Yagenbori district. There is an irori (a traditional Japanese hearth) at the center of the counter where we charcoal-grill carefully selected ingredients from all over Japan such as vegetables and dried fish to make delicious side dishes that go perfectly with the sake.
Make yourself at home and enjoy a cozy and personal hideout experience with warm lighting from our lamp-lit interior. Many seats are available including counters, private rooms, sofas, and horigotatsu (a Japanese sunken table with a recess underneath to comfortably stretch out your legs).


Locally Caught Hiroshima Grilled Conger Eel1,200Yen (incl. tax)

An exquisite Hiroshima conger eel grilled shirayaki style (without added sauce/flavors) using an “irori” (a traditional Japanese hearth). Pairs well with sake.

Signature Dish! Raclette Cheese1,200+Yen (incl. tax)

A delicious dish of roasted vegetables, meat, bacon, etc. with melted raclette cheese.

Grilled Oysters with Bowmore800Yen (incl. tax)

A must-try dish during the oyster season! Enjoy the exquisite harmony of oysters with Bowmore single malt whisky.