We use healthy and delicious vegetables from local farmers to make breakfast and snacks that will satisfy your mind and body.
The origin of our name is derived from the popular "Homerun Shokudo" eatery that was run by my grandparents about 50 years ago.
We try to use the best ingredients from local or neighboring areas as much as possible, selecting pesticide-free organic vegetables and produce sent directly from farmers.
Although our name contains “shokudo” (Japanese word for eatery, canteen, restaurant, snack bar, etc.), we are a small café mainly serving breakfast and snacks with “Rice Porridge Morning” as our specialty.
We prepare meals that are easy to eat and energize both your body and mind.
A wide range of customers come to visit, such as families with children, travelers, people grabbing a bite to eat before heading to work, and neighborhood grandmas.
*Since the café is located in an inconspicuous place, a signboard is displayed during business hours to guide customers.
