Charcoal-Yakiniku BUCHI (Nagarekawa branch)

A yakiniku (Japanese meat barbecue) restaurant committed to delivering quality, delicious grilled meat at great value prices!

When charcoal-grilling our carefully selected high-quality meat and offal at the perfect temperature, it brings out the wonderful flavors and umami of the red meat and sweetness of beef fat.
You can easily enjoy delicious and affordable yakiniku at any of our several “Buchi” restaurants throughout Hiroshima. In the Nagarekawa branch you can especially enjoy various kinds of rare offal and red meat.
Each table has an exhaust duct, so you can grill the meat to your heart’s content without worrying about the charcoal smell sticking to clothes and hair.


Koune880Yen (incl. tax)

“koune” (a cut of fatty beef around the shoulder rib area) is a local favorite in Hiroshima that we definitely encourage visitors to taste.
Lightly grill the slices over charcoal and enjoy the unique texture of this plump, fatty meat.

Special Karubi (Boneless Short Ribs)2,480Yen (incl. tax)

Rib cuts of a carefully selected Wagyu beef. The fat is marbled beautifully throughout this delicious meat and melts in your mouth.
One cattle yields about only about 2 kg (roughly 4.4 lbs.) of this premium part.

Assorted Red Meat1,780Yen (incl. tax)

For lovers of lean red meat, we recommend these delicious yet affordable cuts of various parts of red beef.