Charcoal-Yakiniku GOROU

Enjoy authentic Japanese Wagyu beef grilled over charcoal.

We would like to share with customers one of Japan’s national treasures, “Kuroge Wagyu” (Japanese Black Beef) which is one of four treasured native Japanese beef cattle breeds.
We carefully select and purchase a whole cattle to serve to customers in various ways to experience and taste various parts of the Wagyu beef.
The moment the meat hits the grill, a sweet aroma permeates the air as the flavorful juices overflow with umami and tender fat that melts in your mouth.
Enjoy the wonderful experience of genuine Japanese Kuroge Wagyu beef with your family and friends!!
Also try our aged Wagyu beef and freshly cooked do-nabe (earthenware pot) rice dish!
With hospitality at the forefront, we wholeheartedly hope to bring you a wonderful and enjoyable culinary experience.


Wagyu Beef Tenderloin3,828Yen (incl. tax)

Please enjoy our highly recommended Wagyu beef fillet. The chef will prepare the delicious tenderloin right in front of you so you can watch and take in the sweet smell as it cooks to perfection with all the flavors and juices packed inside.
We recommend this beef to be cooked rare!

Omakase Assortment of the Day (5 Kinds)3,828Yen (incl. tax)

“omakase” is Japanese for “entrust,” which in this case leaves the selection of items to the chef.

Koune968Yen (incl. tax)

When in Hiroshima, please try the locals’ favorite “koune” (a cut of fatty beef around the shoulder rib area). Enjoy with salt, pepper, and refreshing lemon.