A Japanese restaurant founded in 1965. Enjoy seasonal ingredients crafted with long-established culinary techniques.
We have an extensive à la carte menu that alters monthly with over 80 dishes.
Our kaiseki-ryori (artful and elegant traditional multi-course Japanese cuisine) starts from 6,730 Yen. We serve fresh large and small fish and oysters caught in the Seto Inland Sea, as well as meat and original creative dishes using seasonal ingredients.
The second generation owner, Kazuaki Shimohara, is training under the renowned chef Rokusaburo Michiba (who had trained under the same master as his father).