We want to share the joy and blessings of the rich food found in the mountains and sea of Setouchi. We strive to deliver the best when it comes to selecting the best ingredients that produce the most excellent taste.
Using fresh seafood blessings from Setouchi, our Japanese culinary craftsmen carefully prepare an array of dishes from small sardines, conger eel, small fish, seasonal oysters and Japanese pufferfish. Additionally, we serve meat dishes such as shabu-shabu and sukiyaki (both meat-rich hot pot dishes) using beef from Hiroshima and Saga.
We do not compromise on the selection of ingredients, purchasing only the highest quality seafood from reputable vendors that we trust. That is why the chef himself often visits the market and selects the best seasonal ingredients himself.
From seafood, meat, to exceptionally tasty vegetables cultivated with heartfelt care, the chef’s heart is poured into every dish to bring out the best of every ingredient with a heartfelt wish to provide the best culinary experience to customers.
There are large and small private rooms available with a Japanese atmosphere reminiscent of a Japanese garden that can be used in a variety of occasions, such as family gatherings with children, close friends, and dinner with business partners.
*Muslim-friendly options (no pork or alcohol) are also available.
