Teppanyaki Haruki

Enjoy teppanyaki (flat iron grill cooking) that brings out the most of every ingredient. One of the many joys of teppanyaki is that you can watch as the chef cooks your food right in front of you!

We are a popular teppanyaki restaurant founded in 1995 with a wide variety of menu options including abundant seasonal seafood. We make the best use of each ingredient to make delicious dishes at reasonable prices.
Besides teppanyaki dishes, you can also enjoy sashimi (fresh raw fish slices).
We are happy to customize dishes that match your taste and budget.
We are located conveniently for visitors and businesses in the center of Hiroshima City near Shintenchi Park, which is a 3-minute walk from Hatchobori Station (Hiroden tram).


Sea Urchins with Spinach2,000Yen (incl. tax)

This superb dish, which we make by steaming spinach, bacon, eggs, and large sea urchins, became a hot topic on a certain Hiroshima gourmet TV program. Once you take a bite, the combined sweetness of spinach and the rich taste of sea urchins will get you hooked. When you come to Hiroshima, this is one of the dishes that you must definitely try.

Garlic Octopus600Yen (incl. tax)

Enjoy the chewy, succulent flesh of the octopus that was caught in Setouchi, seasoned with the perfect amount of garlic. The more you chew, the further the flavor spreads in your mouth making each bite more enjoyable. Savor every part of this dish down to the sauce and juices from the plate!

Fillet Steak1,300Yen (incl. tax)

A perfect, fresh cut of beef tenderloin with no excess fat that is cooked to perfection on a hot iron plate overflowing with delicious juices and flavor.