Wasabi (Hatchobori Branch)

A long-established izakaya where you can enjoy dishes made with locally produced Hiroshima ingredients in a spacious interior with plenty of seats with a relaxed atmosphere and great customer service.

“Wasabi” has been loved by locals of Hiroshima for over 30 years. We are dedicated to hand-making delicious dishes that follow the Japanese phrase “local production for local consumption” to deliver amazing food using fresh ingredients prepared by a chef who is a master of culinary arts.
Please enjoy food and drinks with loved ones or at the counter seats by yourself in a cozy atmosphere.


Grilled Conger Eel Shirayaki (no sauce) or Kabayaki (with sauce)1,375Yen (incl. tax)

Carefully grilled succulent and plump “anago” (conger eel).
Please enjoy with lemon and salt.

Ko-iwashi (Small Sardines) Tempura737Yen (incl. tax)

A specialty of Hiroshima, this tempura (ingredients deep-fried in batter) is made with small sardines from the Seto Inland Sea.
Please enjoy this freshly made crispy dish.

Gansu638Yen (incl. tax)

This deep-fried fish paste dish is a delicious Hiroshima soul food made with plenty of fish and onions.
Perfect as an otsumami (appetizer/snack to accompany sake) or a nice accompaniment to rice.