Wasabi (Hatchobori Branch)

A long-established izakaya where you can enjoy dishes made with locally produced Hiroshima ingredients in a spacious interior with plenty of seats with a relaxed atmosphere and great customer service.

“Wasabi” has been loved by locals of Hiroshima for over 30 years. We are dedicated to hand-making delicious dishes that follow the Japanese phrase “local production for local consumption” to deliver amazing food using fresh ingredients prepared by a chef who is a master of culinary arts.
Please enjoy food and drinks with loved ones or at the counter seats by yourself in a cozy atmosphere.

RECOMMENDED DISHES

Grilled Conger Eel Shirayaki (no sauce) or Kabayaki (with sauce)1,375Yen (incl. tax)

Carefully grilled succulent and plump “anago” (conger eel).
Please enjoy with lemon and salt.

Ko-iwashi (Small Sardines) Tempura737Yen (incl. tax)

A specialty of Hiroshima, this tempura (ingredients deep-fried in batter) is made with small sardines from the Seto Inland Sea.
Please enjoy this freshly made crispy dish.

Gansu638Yen (incl. tax)

This deep-fried fish paste dish is a delicious Hiroshima soul food made with plenty of fish and onions.
Perfect as an otsumami (appetizer/snack to accompany sake) or a nice accompaniment to rice.